3 tablespoons butter, but into
small pieces
1 1/2 pounds triple washed spinach, coarsely chopped, tough
stems removed
2 cloves garlic, smashed
2 pinches of salt
1/2 cup dry white wine
salt, pepper
Heat a medium sized skillet over medium heat. With the flat side of your
knife, make a garlic paste with smashed garlic. Melt butter into pan.
Add garlic paste to the pan and the spinach in bunches. When all of the
spinach is wilted, add wine and turn to coat. Let wine cook down a
minute or two. Season spinach with salt and pepper and serve.
This recipe is a Rachel Ray recipe.
