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2 salmon fillets
1 teaspoon olive oil, plus 1 tablespoon
salt and freshly ground black pepper
2 tomatoes, chopped
1 chopped shallot
2 tablespoons fresh lemon juice (optional)
1 teaspoon dried oregano
1 teaspoon dried thyme
( I actually use 2 teaspoons Italian seasoning instead of oregano and thyme)

Preheat oven to 400 degrees

Sprinkle salmon with olive oil, salt and pepper. Stir the tomatoes, shallots, tablespoon of oil, lemon juice and spices in a medium bowl to blend.

Place a salmon fillet, oiled side down, atop a sheet of foil. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish, covering completely. Seal foil. Place on baking sheet and bake for about 25 minutes.


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