CRISPY PEPPERONI CHIPS
6 ounces pepperoni, thinly
sliced
Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake
for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing
paper towels against the pepperoni chips. Return the pan to the oven and
bake an additional 2 to 4 minutes, until the pepperoni slices are very
crispy.
Serve as a snack or use in place of crackers for dipping or for topping
with cheese. They'll stay fresh and crispy for 1 to 2 days if you store
them in an airtight container.
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