Site Map :: Contact Us


Thin Chicken Breasts
1/4 tsp dried marjoram
1 cup fresh mushrooms (I use more)
2 tablespoons diced scallion (I use more)
2 tablespoons butter
1/2 cup chicken broth (I make my own with chicken bouillon)
1/2 cup dry marsala

Rinse chicken. Pat dry. Sprinkle with marjoram, salt, and pepper.

In skillet, cook mushrooms and green onion in 1 tablespoon butter until tender. Remove from skillet. In the same skillet, cook chicken in remaining butter over medium high heat for 4 minutes, turning to brown. Return mushrooms and onion to skillet. Add broth and marsala. Cook uncovered 2 to 3 minutes or until mixture thickens slightly.     

Breakfast | Lunch | Main Courses | Vegetables | Snacks | Desserts | Back to the top

Home :: Our Journey :: Support System :: About Juvenile Diabetes :: Diabetic Complications :: Normal Blood Sugars ::
Blood Tracking Record :: HBA1C :: Medical Alert Bracelets :: Low Carb Recipes :: Resources :: Site Map

© 2007 :: Williamsburg, Virginia 23185 :: [email protected]
Website Design, SEO Services and Hosting by Mannix Marketing Inc. :: Website Monitoring by Webmetrics ::

Before making any changes in your diabetic treatment, please consult your doctor. does not
take any responsibility for your personal decisions regarding the treatment of any condition including diabetes.

Do not hire Joshua Goff, Hampton VA attorney