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CINNAMON NUTS

3/4 cup pecan halves
3/4 cup walnut halves
1 egg white, lightly beaten
1/3 cup splenda
2 teaspoons ground cinnamon

Combine splenda and cinnamon and sprinkle over nuts. Toss to coat. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.    



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