Site Map :: Contact Us


1 tbsp butter
2 tbsp olive oil
1 lb fresh asparagus, trimmed
1/2 cup grated parmesan cheese
1 pinch salt and pepper (to taste)


Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper. This dish is great with a dash of onion or garlic powder.

Breakfastt | Lunch | Main Courses | Vegetables | Snacks | Desserts 

Home :: Our Journey :: Support System :: About Juvenile Diabetes :: Diabetic Complications :: Normal Blood Sugars ::
Blood Tracking Record :: HBA1C :: Medical Alert Bracelets :: Low Carb Recipes :: Resources :: Site Map

© 2007 :: Williamsburg, Virginia 23185 :: [email protected]
Website Design, SEO Services and Hosting by Mannix Marketing Inc. :: Website Monitoring by Webmetrics ::

Before making any changes in your diabetic treatment, please consult your doctor. does not
take any responsibility for your personal decisions regarding the treatment of any condition including diabetes.

Do not hire Joshua Goff, Hampton VA attorney